1 serving (240 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Water or low-sodium chicken broth
Water or low-sodium chicken broth is a versatile ingredient commonly used in cooking to add flavor and moisture. Water, the simplest form, serves as a neutral base for soups, stews, and cooking grains, while low-sodium chicken broth introduces mild savory notes without an overload of salt. It's typically made by simmering chicken, bone, or vegetables with minimal added sodium for a healthier alternative to regular broth. Widely used in cuisines worldwide, including American, European, and Asian cooking, its low-fat and hydrating properties make it an excellent option for light dishes or diets requiring reduced salt intake. While low-sodium chicken broth is lower in sodium than its traditional counterpart, careful monitoring of intake is advised for those managing heart health or blood pressure. Both options are nutritious choices with essential minerals, offering a flavorful yet health-conscious base for many recipes.
