1 serving (70 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
168.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 16.9 mg | 0% | |
| Total Carbohydrates | 43.9 g | 15% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 40.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 33.8 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Water ice pop
Water Ice Pops, also known as ice pops or freezer pops, are a frozen treat typically made from water, sugar, and flavorings, often derived from fruit juices or artificial additives. Originating as a simple childhood delicacy, they are popular in many cuisines worldwide and are particularly enjoyed during warm summer months for their refreshing qualities. Low in fat and calories, they offer hydration and a burst of flavor, making them appealing for quick cooling on hot days. However, many varieties are high in added sugars and artificial dyes, which may not be ideal for balanced nutrition. Natural or homemade options with real fruit juice provide a healthier alternative, supplying vitamins and a more wholesome taste. These colorful, portable frozen snacks capture a playful blend of convenience and nostalgia while offering options that cater to different dietary preferences.
