1 serving (30 grams) contains 150 calories, 5.0 grams of protein, 9.0 grams of fat, and 13.0 grams of carbohydrates.
Calories |
750 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 45 g | 57% | |
Saturated Fat | 7.5 g | 37% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1000.0 mg | 43% | |
Total Carbohydrates | 65 g | 23% | |
Dietary Fiber | 10.0 g | 35% | |
Sugars | 10.0 g | ||
protein | 25 g | 50% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 100.0 mg | 7% | |
Iron | 2.5 mg | 13% | |
Potassium | 750 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wasabi peanuts are a bold and spicy snack with roots in Japanese cuisine. These crunchy treats are made by coating peanuts in a mixture of wasabi powder, flour, and seasonings, then baking or frying them to create a crispy outer layer. The peanuts inside provide protein, healthy fats, and essential vitamins such as vitamin E and magnesium, supporting energy and heart health. Wasabi adds its signature fiery flavor and contains compounds with potential anti-inflammatory and antimicrobial properties. While they’re a great choice for satisfying cravings, wasabi peanuts are calorie-dense and often high in sodium, so moderation is key. Their distinct tangy heat and satisfying crunch make them a popular snack for adventurous eaters and a flavorful addition to party platters. Perfect for those seeking a unique taste experience, wasabi peanuts are both a treat and a reminder to balance indulgence with mindful eating habits.