1 serving (350 grams) contains 400 calories, 35.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
270.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 10.1 g | 12% | |
Saturated Fat | 2.0 g | 10% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.3 mg | 15% | |
Sodium | 540.5 mg | 23% | |
Total Carbohydrates | 20.3 g | 7% | |
Dietary Fiber | 4.1 g | 14% | |
Sugars | 3.4 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 101.4 mg | 7% | |
Iron | 2.0 mg | 11% | |
Potassium | 473.0 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Wasabi Kale and Chicken Bowl is a flavorful fusion inspired by Asian cuisine, crafted to deliver a balanced combination of taste and nutrition. This bowl features marinated grilled chicken, fresh kale, crispy shredded carrots, edamame, and a drizzle of creamy wasabi sauce for a touch of bold heat. Quinoa or brown rice rounds out the base, providing fiber and sustained energy. Kale serves as a nutrient powerhouse, rich in antioxidants, vitamins A, C, and K, while edamame contributes plant-based protein and essential amino acids. The chicken offers lean protein, helping with muscle recovery and satiety, while the wasabi adds a tangy kick to awaken your palate. Though low in sugar and packed with wholesome ingredients, the creamy sauce and sodium levels should be enjoyed mindfully. Perfect for those seeking a nourishing yet vibrant meal that blends texture, taste, and health benefits.