Wasabi and soy sauce
One cup of Wasabi and soy sauce is around 237 grams and contains approximately 711 calories, 9.5 grams of protein, 4.7 grams of fat, and 166 grams of carbohydrates.
Wasabi and soy sauce are the ultimate flavor duo that elevate your favorite dishes. Originating from Japan, wasabi, made from the grated root of the Wasabia japonica plant, adds a spicy kick, while soy sauce, a fermented blend of soybeans and wheat, offers a savory umami taste. Together, they pair perfectly with sushi, sashimi, and other Asian delicacies. While wasabi has antioxidant properties and soy sauce is low in calories, moderation is key, as high sodium levels in soy sauce can pose health risks. Experience the vibrant fusion of these classic condiments for a taste that’s simply irresistible!
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Nutrition Facts
| Serving size | (236.9668g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 710.9005 |
| Total Fat 4.7393g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2606.6351mg | 0% |
| Total Carbohydrate 165.8768g | 0% |
| Dietary Fiber 23.6967g | 0% |
| Total Sugars 23.6967g | |
| Protein 9.4787g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 236.9668mg | 0% |
| Iron 4.7393mg | 0% |
| Potassium 947.8673mg | 0% |
Source of Calories