1 serving (15 grams) contains 100 calories, 0.5 grams of protein, 11.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1577.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.5 g | 222% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1419.6 mg | 61% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 78.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wasabi-mayo
Wasabi-Mayo is a bold and creamy condiment that blends the zesty heat of wasabi with the rich, smooth texture of mayonnaise. Inspired by Japanese cuisine, this fusion condiment pairs perfectly with sushi, seafood, sandwiches, and even roasted vegetables. Typically made from wasabi powder or paste and traditional mayonnaise, it may also include a hint of lemon juice or rice vinegar to enhance its tangy profile. While Wasabi-Mayo delivers a flavorful punch, its nutritional aspects warrant moderation. Mayonnaise contributes calories and fats, with potential variations in healthiness depending on whether full-fat or light mayo is used. Meanwhile, wasabi offers a kick of spice and contains compounds that may have antimicrobial and antioxidant properties. Ideal for adding a burst of flavor, Wasabi-Mayo should be enjoyed as a complement to dishes rather than a staple, making it a delicious but indulgent addition to your diet.
