1 serving (55 grams) contains 97 calories, 3.5 grams of protein, 0.8 grams of fat, and 18.5 grams of carbohydrates.
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Nutrition Information
Calories |
421.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1304.3 mg | 56% | |
| Total Carbohydrates | 80.4 g | 29% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 5.7 g | ||
| protein | 15.2 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 217.4 mg | 16% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 217.4 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Warstons crumpets
Warstons Crumpets are a classic British baked treat, cherished for their light, airy texture and subtle flavor. Made with a simple blend of wheat flour, water, yeast, and salt, these crumpets rise to form a spongy surface ideal for soaking up butter, jam, or other toppings. A staple in traditional British cuisine, they are often enjoyed during breakfast or afternoon tea. Warstons Crumpets are low in fat and contain moderate amounts of carbohydrates, making them a satisfying source of energy when eaten in moderation. However, they can be high in sodium depending on the recipe, and toppings like butter and jam can add extra fats and sugars. For those seeking a healthier option, whole-grain variations may provide added fiber and nutrients. With their versatile flavor and heritage, Warstons Crumpets remain a beloved part of British culinary culture.
