1 serving (25 grams) contains 100 calories, 20.0 grams of protein, 2.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
961.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.2 g | 24% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1923.1 mg | 83% | |
Total Carbohydrates | 19.2 g | 6% | |
Dietary Fiber | 9.6 g | 34% | |
Sugars | 0 g | ||
protein | 192.3 g | 384% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 288.5 mg | 22% | |
Iron | 57.7 mg | 320% | |
Potassium | 480.8 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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