1 serving (50 grams) contains 150 calories, 4.0 grams of protein, 4.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Warm grilled tortilla
Warm Grilled Tortillas are a versatile staple of Mexican cuisine, offering a soft yet slightly charred texture that enhances a variety of meals. Made primarily from either flour or corn, these tortillas are grilled to perfection, giving them a smoky flavor and satisfying warmth. Corn tortillas provide a gluten-free option and are rich in fiber, magnesium, and antioxidants, while flour tortillas are softer with a higher carbohydrate content. Grilling can add depth to their flavor without extra oils or fats, making them a healthier choice over fried alternatives. However, the nutritional profile can vary based on size, ingredients, and preparation methods—flour options may contain more calories and less fiber compared to their corn counterparts. Warm Grilled Tortillas pair well with fresh vegetables, lean proteins, or beans, promoting balanced meals while celebrating the vibrant heritage of Latin American cuisine.
