1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Warm chocolate cake
Warm Chocolate Cake is a decadent dessert that originated from French cuisine, celebrated for its indulgent richness and velvety texture. Typically crafted with a combination of dark chocolate, butter, sugar, eggs, and flour, this molten-centered confection melts as you cut into it, delivering a luxurious experience. While it offers irresistible flavor and a sense of comfort, its high sugar and fat content make it a treat best enjoyed in moderation. Dark chocolate contributes antioxidants that may benefit heart health, while the eggs provide protein—a redeeming factor in an otherwise indulgent dish. Often served with fresh berries or a dollop of cream, it offers a balance of contrasting flavors. Though not a health food, Warm Chocolate Cake is perfect as a special-occasion dessert or a celebration of life’s sweet moments.
