Nutrition Facts for Warm butter
Image of Warm butter

Warm butter

Item Rating: 42/100

One cup of Warm butter is around 237 grams and contains approximately 1700 calories, 2 grams of protein, 192 grams of fat, and 0.2 grams of carbohydrates.

Warm Butter is a delicious, creamy delight made from high-quality, grass-fed dairy, blended to perfection. Originating from traditional cooking practices, it elevates dishes with its rich flavor and smooth texture. While packed with healthy fats that can support energy levels, it’s best enjoyed in moderation. Perfect for spreading on warm bread, drizzling over vegetables, or enhancing your favorite culinary creations, Warm Butter brings comfort and indulgence to your table. Treat yourself to this classic staple that celebrates the beauty of simplicity!

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Nutrition Facts

Serving size (236.6667g)
Amount per serving % Daily Value*
Calories 1700.0001
Total Fat 192.0001g 0%
Saturated Fat 121.4999g 0%
Polyunsaturated Fat g
Cholesterol 516.6668mg 0%
Sodium 16.6668mg 0%
Total Carbohydrate 0.1666g 0%
Dietary Fiber 0g 0%
Total Sugars 0.1666g
Protein 2.0001g 0%
Vitamin D 130.0001IU 0%
Calcium 50.0001mg 0%
Iron 0mg 0%
Potassium 50.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 99.5%
Protein: 0.5%
Carbs: 0.0%