1 serving (14 grams) contains 102 calories, 0.1 grams of protein, 11.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1700.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.0 g | 246% | |
| Saturated Fat | 121.5 g | 607% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 516.7 mg | 172% | |
| Sodium | 16.7 mg | 0% | |
| Total Carbohydrates | 0.2 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.2 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.0 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 50.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Warm butter
Warm butter is a creamy dairy product made by heating butter until softened or melted, often enhancing its flavor and texture for culinary use. Composed primarily of milk fat, water, and trace proteins, butter is rich in calories, saturated fats, vitamins A, D, E, and K, and provides essential fatty acids. Originating from ancient dairy practices worldwide, butter is a staple in Western, European, and many global cuisines, frequently used in cooking, baking, and as a spread. Though it adds indulgence and richness to dishes and can support fat-soluble vitamin absorption, its high saturated fat content may contribute to cardiovascular concerns when consumed excessively. Moderation is key, and opting for unsalted butter can reduce sodium intake. Warm butter’s versatility makes it a beloved component in comfort food, sauces, and confections, while careful consumption can balance its nutritional impact.
