1 serving (150 grams) contains 450 calories, 5.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 63.1 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Warm brownie and ice cream
Warm Brownie and Ice Cream is a classic dessert pairing beloved in American cuisine and many Western traditions. The dish typically features a soft, fudgy chocolate brownie served warm, complemented by a scoop of creamy vanilla ice cream. Brownies are made from essential ingredients like flour, cocoa powder, butter, sugar, and eggs, while the ice cream is composed of dairy, sugar, and flavoring. The combination offers a balance of textures—gooey, rich warmth from the brownie and cool, velvety smoothness from the ice cream. While indulgent, this dessert is high in calories, sugars, and fats. The brownie contributes essential minerals like iron and magnesium from cocoa, while the dairy in ice cream provides calcium and protein. However, moderation is key when enjoying this treat, as it is best consumed as an occasional indulgence rather than a regular part of a balanced diet.
