1 serving (50 grams) contains 130 calories, 5.0 grams of protein, 1.5 grams of fat, and 25.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
616.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 9.5 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Warburtons thin bagel
Warburtons Thin Bagels offer a lighter twist on the classic bagel, blending the hearty texture of a traditional bagel with a slimmer, more versatile design. Originating from the beloved British bakery, this product takes inspiration from the popular bagel, a staple in Jewish-American cuisine. Made from a blend of wheat flour, yeast, and a hint of sweetness, they provide a delicious base for sandwiches, breakfast spreads, or snacks. Each serving is lower in calories and carbs compared to traditional bagels, making them a popular choice for those seeking a more balanced diet. They are a source of fiber and free from artificial preservatives, but like most bread products, they contain gluten and should be consumed in moderation for those watching their carbohydrate intake. Whether toasted or fresh, Warburtons Thin Bagels deliver a satisfying, healthier way to enjoy a bakery favorite.
