1 serving (40 grams) contains 100 calories, 1.2 grams of protein, 2.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
591.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.7 mg | 41% | |
| Total Carbohydrates | 106.5 g | 38% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 118.3 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Warburtons gluten free tiger bloomer
Warburtons Gluten Free Tiger Bloomer is a deliciously crafted loaf inspired by traditional British bakery classics, offering a bold tiger-striped crust and soft, nourishing slices. Made with gluten-free flour blends, it allows individuals with gluten intolerances or celiac disease to enjoy a comforting bread without compromise. Ingredients include rice flour, potato starch, and tapioca starch, carefully balanced for taste and texture. Naturally low in saturated fat and cholesterol-free, it provides a good source of carbohydrates, making it ideal for energy sustenance. As a versatile staple, it pairs well with British and global cuisines—perfect for sandwiches, toasts, or alongside soups and salads. While it’s free from artificial preservatives and gluten, consumers should note its processed nature and moderate sodium content. Warburtons Gluten Free Tiger Bloomer combines taste, tradition, and dietary considerations for a delightful everyday bread option suitable for a gluten-free lifestyle.
