1 serving (40 grams) contains 98 calories, 3.3 grams of protein, 1.0 grams of fat, and 18.4 grams of carbohydrates.
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Nutrition Information
Calories |
579.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1005.9 mg | 43% | |
| Total Carbohydrates | 108.9 g | 39% | |
| Dietary Fiber | 5.3 g | 18% | |
| Sugars | 7.1 g | ||
| protein | 19.5 g | 39% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 355.0 mg | 27% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Warburton white bread
Warburton White Bread is a soft and fluffy loaf, crafted in the United Kingdom with a blend of high-quality wheat flour, yeast, water, and a touch of salt and sugar to achieve its signature taste and texture. Popular in British cuisine, this versatile bread is ideal for sandwiches, toast, and recipes. It provides a source of carbohydrates, offering energy for daily activities, and is fortified with essential nutrients like calcium and iron, contributing to bone and blood health. Though low in fat, it contains refined flour, which means it lacks the fiber found in wholegrain alternatives. For those seeking balanced options, moderation and pairing with nutrient-rich toppings can be a way to enjoy its convenience without compromising dietary goals.
