1 serving (43 grams) contains 110 calories, 4.0 grams of protein, 1.5 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
611.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944.4 mg | 41% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 11.1 g | 39% | |
| Sugars | 11.1 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 277.8 mg | 21% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Warburton multi grain bread
Warburton Multi Grain Bread is a wholesome, hearty loaf inspired by traditional British baking. Crafted with a blend of nutritious grains such as wheat, rye, barley, and oats, this bread offers a rich, nutty flavor and natural texture. Its high fiber content supports digestive health and helps maintain steady energy levels throughout the day. Designed with balanced nutrition in mind, the bread is low in saturated fat and contains no artificial colors or preservatives, making it a smart choice for individuals seeking a healthier diet. While packed with beneficial nutrients, it is important to note that it contains gluten and may not be suitable for those with gluten intolerance or celiac disease. Ideal for sandwiches, toasts, or as a side to soups and salads, Warburton Multi Grain Bread brings a nourishing and versatile option to your table.
