1 serving (70 grams) contains 200 calories, 7.0 grams of protein, 2.0 grams of fat, and 38.0 grams of carbohydrates.
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Nutrition Information
Calories |
675.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 8% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1013.5 mg | 44% | |
| Total Carbohydrates | 128.4 g | 46% | |
| Dietary Fiber | 6.8 g | 24% | |
| Sugars | 13.5 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Warburton bagel
Warburton Bagels offer a soft, chewy texture and a wholesome flavor that originates from the rich tradition of Eastern European baking. Made from wheat flour, water, yeast, and a touch of sweetness, these bagels are crafted with care to ensure quality and taste. They are versatile and pair well with a variety of toppings, making them a popular choice for breakfast or snacking. Each bagel provides a source of carbohydrates for energy, along with some protein. However, they can be relatively high in refined carbs and sodium, so they’re best enjoyed in moderation as part of a balanced diet. For a healthier option, consider pairing them with nutrient-rich toppings like avocado, eggs, or smoked salmon. Whether toasted or as-is, Warburton Bagels deliver a satisfying blend of tradition and flavor.
