1 serving (50 grams) contains 200 calories, 4.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
947.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.4 g | 60% | |
Saturated Fat | 7.1 g | 35% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 710.9 mg | 30% | |
Total Carbohydrates | 118.5 g | 43% | |
Dietary Fiber | 9.5 g | 33% | |
Sugars | 56.9 g | ||
protein | 19.0 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.8 mg | 7% | |
Iron | 5.7 mg | 31% | |
Potassium | 473.9 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge guilt-free with our Walnut Vegan Cookie, a delicious treat inspired by plant-based baking traditions. Made from wholesome ingredients such as almond flour, organic maple syrup, coconut oil, and chopped walnuts, this cookie delivers a nutty flavor with a hint of natural sweetness. Free of dairy, eggs, and refined sugar, it caters to vegan diets and those seeking cleaner dessert options. Walnuts provide a boost of healthy fats, omega-3s, and antioxidants, supporting heart health and brain function. Coconut oil adds richness while offering medium-chain triglycerides (MCTs) that may aid energy production. Perfect as a snack or after-meal dessert, the cookie balances taste and nutritional benefits. However, as it is still a treat, moderation is key to managing calorie intake. Whether you're vegan or simply enjoying plant-based snacking, this chewy and satisfying cookie delivers on flavor without compromise.