Nutrition Facts for Walnut scone
Image of Walnut scone

Walnut scone

Item Rating: 46/100

One cup of Walnut scone is around 235 grams and contains approximately 875 calories, 15 grams of protein, 50 grams of fat, and 94 grams of carbohydrates.

Walnut Scone is a delightful pastry that combines rich, buttery goodness with the nutty crunch of fresh walnuts. Originating from British cuisine, these scones are often enjoyed with tea or coffee. Made with wholesome ingredients like whole wheat flour, yogurt, and of course, generous pieces of walnuts, they offer a satisfying snack that’s both indulgent and nutritious. Packed with healthy fats, walnuts support heart health, while the fiber in whole grains helps keep you feeling full. Perfectly baked to a golden brown, Walnut Scones are a delicious treat, blending tradition with a touch of health-consciousness.

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Nutrition Facts

Serving size (235.4167g)
Amount per serving % Daily Value*
Calories 875
Total Fat 49.9999g 0%
Saturated Fat 20.8334g 0%
Polyunsaturated Fat g
Cholesterol 104.1667mg 0%
Sodium 1041.6667mg 0%
Total Carbohydrate 93.75g 0%
Dietary Fiber 4.1666g 0%
Total Sugars 31.2499g
Protein 14.5834g 0%
Vitamin D 0IU 0%
Calcium 166.6668mg 0%
Iron 5.2084mg 0%
Potassium 312.5001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%
Protein: 6.6%
Carbs: 42.5%