1 serving (113 grams) contains 420 calories, 7.0 grams of protein, 23.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.9 g | 61% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 104.2 mg | 34% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 93.8 g | 34% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 31.2 g | ||
| protein | 14.6 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 166.7 mg | 12% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 312.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Walnut scone
Walnut Scones are a delightful baked treat rooted in British cuisine, often enjoyed with tea or as a comforting snack. Made from a blend of flour, butter, eggs, sugar, and milk, these scones are enriched with chopped walnuts, providing a subtle crunchy texture and nutty flavor. The inclusion of walnuts adds a dose of heart-healthy fats, protein, and omega-3 fatty acids, along with essential vitamins like vitamin E and minerals such as magnesium. While these scones offer nutritional benefits from the walnuts, they can be higher in calories and saturated fats due to the use of butter and sugar, making them a less ideal choice for those watching their intake of sweet treats. Best enjoyed in moderation, Walnut Scones can be paired with fresh fruit or a light spread to enhance their wholesome appeal. Perfect for a warm and satisfying indulgence!
