1 serving (100 grams) contains 400 calories, 8.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 47.6 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Walnut roll
A Walnut Roll is a traditional pastry often associated with Central and Eastern European cuisine, particularly Hungarian, Slovak, and Polish heritage. This sweet treat consists of a delicate, yeasted bread dough rolled thin and layered with a rich walnut-based filling, typically made of finely ground walnuts, sugar, milk, and sometimes cinnamon or vanilla for added flavor. It’s then baked to golden perfection, creating a subtly crisp exterior with a moist, nutty interior. Walnuts, the star ingredient, provide heart-healthy omega-3 fatty acids, essential vitamins, and a good dose of antioxidants. Additionally, the natural oils in walnuts contribute to skin health. However, the pastry itself can be calorie-dense and high in sugar, making moderation key. Walnut Roll is a comforting dessert with roots in family traditions, celebrated for combining wholesome nuts with the indulgence of a buttery, sweet dough.
