1 serving (125 grams) contains 450 calories, 6.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
855.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.5 g | 60% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.1 mg | 31% | |
| Sodium | 380.2 mg | 16% | |
| Total Carbohydrates | 95.1 g | 34% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 57.0 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.1 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Walnut pie
Walnut Pie is a rich, indulgent dessert primarily made with walnuts, eggs, sugar, butter, and a flaky pie crust. Originating from North American cuisine, the pie is often associated with classic Southern baking traditions and is popular for its nutty, caramel-like filling. Walnuts, the star ingredient, are packed with omega-3 fatty acids, antioxidants, and essential nutrients like magnesium and vitamin E, making them a heart-healthy choice when consumed in moderation. However, the pie's high sugar and butter content contribute to its calorie density and saturated fat levels, which may outweigh some of its nutritional benefits for those mindful of dietary intake. Walnut Pie is typically enjoyed during holidays or special gatherings, offering a combination of sweetness and crunch that makes it a comforting treat despite its indulgent profile.
