1 serving (113 grams) contains 410 calories, 6.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
854.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 625.0 mg | 27% | |
| Total Carbohydrates | 104.2 g | 37% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 62.5 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 104.2 mg | 8% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 312.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Walnut muffin
Walnut muffins are a delightful baked treat originating from classic American cuisine, celebrated for their rich, nutty flavor and moist texture. Made with a blend of all-purpose flour, sugar, eggs, butter, and milk, these muffins feature chopped walnuts as the star ingredient, adding a satisfying crunch and earthy depth. Walnuts offer nutritional benefits, being an excellent source of healthy fats, omega-3 fatty acids, and essential vitamins like vitamin E. However, the muffins' overall healthfulness depends on the recipe; traditional versions may be high in calories, added sugars, and saturated fats. Some variations incorporate whole-grain flour or reduce sugar for a healthier twist. Perfect as a breakfast treat or midday snack, walnut muffins provide a balance of indulgence and nourishment, appealing to both sweet tooths and nut lovers alike.
