1 serving (100 grams) contains 400 calories, 6.0 grams of protein, 20.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Walnut cake
Walnut Cake is a rich and flavorful dessert traditionally associated with European cuisine, particularly popular in regions such as Greece and Italy. This cake typically features a moist sponge made with finely chopped or ground walnuts, complemented by ingredients like eggs, flour, sugar, butter, and sometimes a hint of cinnamon or vanilla for added depth of flavor. Walnut Cake can be enjoyed plain, layered with frosting, or finished with a dusting of powdered sugar. Walnuts are the star ingredient, providing heart-healthy fats, omega-3s, and essential vitamins such as vitamin E; they also contribute to satiety. However, the indulgent cake base often includes refined sugar and saturated fats, which should be consumed in moderation. For a lighter option, recipes can incorporate whole wheat flour, reduced sugar, or plant-based alternatives. Walnut Cake is a satisfying treat for special occasions or an energy-boosting snack when enjoyed responsibly.
