1 serving (30 grams) contains 150 calories, 3.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Walnut biscotti
Walnut Biscotti is a crispy, twice-baked Italian treat, traditionally served alongside coffee or tea. This classic dessert features a simple yet flavorful blend of wheat flour, sugar, eggs, and butter, with crunchy walnuts folded in to lend an earthy richness. Its Tuscan roots make it a staple of Italian cuisine, cherished for its satisfying texture and delicate sweetness. Walnuts provide heart-healthy omega-3 fatty acids, plant-based protein, and essential minerals like magnesium, while the baking method minimizes added fats. However, due to its sugar content, Walnut Biscotti is best enjoyed in moderation as part of a balanced diet. Perfect for dipping, this wholesome yet indulgent cookie offers a delightful balance of taste and texture, ideal for elevating your everyday coffee break.
