1 serving (80 grams) contains 320 calories, 4.8 grams of protein, 16.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
941.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 105.9 g | 38% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 70.6 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Walnut and chocolate tea cake
Walnut and Chocolate Tea Cake is a delightful dessert that's a fusion of rich flavors and wholesome ingredients. This classic baked treat combines finely chopped walnuts and smooth chocolate, creating a moist and indulgent texture with a satisfying crunch. Originating from European-inspired tea cakes, it pairs perfectly with coffee or tea for a cozy afternoon snack. The heart-healthy walnuts provide a boost of omega-3 fatty acids, fiber, and antioxidants, while the chocolate offers flavonoids that may support improved circulation. However, this cake is traditionally sweetened with sugar and made with butter, which can add calories and saturated fat. Opting for dark chocolate or natural sweeteners can enhance its nutritional profile. A balanced slice of this tea cake serves as a deliciously elegant indulgence, ideal for special occasions or as a treat to elevate your tea time.
