1 serving (57 grams) contains 150 calories, 5.0 grams of protein, 1.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1041.7 mg | 45% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 12.5 g | 44% | |
| Sugars | 8.3 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Walmart bakery rye
Walmart Bakery Rye bread is a hearty and flavorful loaf inspired by traditional European baking. Made with a blend of enriched wheat flour and rye flour, it delivers a slightly tangy taste and dense texture, perfect for sandwiches or toasting. Rye bread is known for its origins in Nordic and Eastern European cuisines, where it's a staple for its robust flavor and versatility. This bread offers a good source of dietary fiber, promoting digestive health, and features moderate levels of carbohydrates, making it a satisfying choice for balanced meals. However, it may contain added sugars and sodium, so it’s best enjoyed as part of a varied diet. Whether paired with savory spreads or used as a base for classic deli-style creations, Walmart Bakery Rye brings a rich, artisan touch to your table. For those with allergies, be sure to check ingredient labels for common allergens.
