1 serving (150 grams) contains 120 calories, 6.0 grams of protein, 4.0 grams of fat, and 16.0 grams of carbohydrates.
Calories |
189.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 6.3 g | 8% | |
Saturated Fat | 3.9 g | 19% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.7 mg | 7% | |
Sodium | 94.6 mg | 4% | |
Total Carbohydrates | 25.2 g | 9% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 18.9 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 126.2 mcg | 631% | |
Calcium | 315.5 mg | 24% | |
Iron | 0.2 mg | 1% | |
Potassium | 394.3 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wallaby Yogurt is a creamy, Australian-style yogurt inspired by the traditional yogurt-making techniques of Down Under. Crafted with organic ingredients, Wallaby Yogurt is known for its velvety texture and mild flavor, achieved through slow culturing methods. Made with organic milk sourced from pasture-raised cows, it contains live and active probiotic cultures that support digestive health. This yogurt is a good source of protein and calcium, essential for muscle growth and bone strength. Many varieties are gluten-free and come in an array of flavorful options, ranging from plain to fruit-infused blends. While it is naturally lower in acidity compared to other yogurts, some flavors may contain added sugars depending on the variety. Perfect for smoothies, parfaits, or enjoyed on its own, Wallaby Yogurt balances wholesome nutrition and indulgent flavor, making it a favorite among health-conscious consumers seeking a nutrient-rich snack.