1 serving (25 grams) contains 130 calories, 1.5 grams of protein, 7.5 grams of fat, and 13.5 grams of carbohydrates.
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Nutrition Information
Calories |
1228.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.9 g | 90% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1606.5 mg | 69% | |
| Total Carbohydrates | 127.6 g | 46% | |
| Dietary Fiber | 9.4 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.5 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 3307.4 mg | 70% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Walkers vinegar
Walkers Vinegar is a tangy, versatile condiment made from fermented ingredients, typically malted barley or alcohol, that gives it its rich, robust flavor. Hailing from the culinary traditions of the United Kingdom, it's a staple in British cuisine, often paired with fish and chips or used to enhance savory dishes. Low in calories and free from fat, Walkers Vinegar can add depth to recipes without significantly impacting your overall intake. It contains trace minerals and acetic acid, which may aid digestion when consumed in moderation. However, it's important to note its high acidity, which could irritate sensitive stomachs or teeth if overused. Ideal for marinades, dressings, or as a zesty seasoning, Walkers Vinegar delivers a punch of flavor while aligning with a health-conscious diet when used sparingly.
