1 serving (28 grams) contains 140 calories, 1.0 grams of protein, 7.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
1186.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 38.1 g | 190% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 678.0 mg | 29% | |
| Total Carbohydrates | 144.1 g | 52% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 50.8 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Walkers shortbread
Walkers Shortbread is a classic Scottish treat known for its rich, buttery flavor and crumbly texture. Made with just four simple ingredients—wheat flour, butter, sugar, and salt—this traditional shortbread exemplifies pure and indulgent baking. Originating from Scotland, the recipe is cherished for its simplicity and adherence to time-honored methods. While Walkers Shortbread contains no artificial additives or preservatives, it is high in saturated fat and sugars, which contribute to its delicious taste but should be enjoyed in moderation. It provides a quick energy boost but offers little in the way of vitamins, fiber, or protein. Perfect as an occasional indulgence, it pairs beautifully with tea or coffee and serves as a delightful nod to Scotland’s culinary heritage.
