1 serving (25 grams) contains 132 calories, 1.6 grams of protein, 8.4 grams of fat, and 13.4 grams of carbohydrates.
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Nutrition Information
Calories |
1269.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.8 g | 103% | |
| Saturated Fat | 6.7 g | 33% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1634.6 mg | 71% | |
| Total Carbohydrates | 128.8 g | 46% | |
| Dietary Fiber | 8.7 g | 31% | |
| Sugars | 1.9 g | ||
| protein | 15.4 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 3173.1 mg | 67% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Walkers crisps
Walkers Crisps are classic potato snacks originating from the United Kingdom, renowned for their light crunch and variety of flavors. Made from thinly cut potatoes, the crisps are fried in vegetable oils and seasoned with a blend of salt, spices, or other bold flavorings, such as Cheese & Onion and Smoky Bacon. While they are a convenient and satisfying snack, Walkers Crisps are often high in calories, saturated fats, and sodium, which may not align with health-conscious diets when consumed frequently or in large amounts. On the positive side, they are free from artificial preservatives and contain naturally sourced ingredients. Additionally, Walkers has made efforts to reduce their environmental impact by sourcing potatoes locally and using recycled materials in packaging. While these crisps are an indulgent snack option, moderation is key to balancing enjoyment with nutrition.
