1 serving (25 grams) contains 109 calories, 1.5 grams of protein, 2.2 grams of fat, and 20.5 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
545 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11 g | 14% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 850 mg | 36% | |
| Total Carbohydrates | 102.5 g | 37% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 6 g | ||
| protein | 7.5 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1500 mg | 31% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Walkers baked salt and vinegar
Walkers Baked Salt and Vinegar crisps offer a healthier twist on classic British potato snacks. Made with thinly sliced potatoes that are oven-baked instead of fried, they contain 50% less fat compared to standard fried crisps. The distinct tangy flavor of salt and vinegar adds a vibrant kick, inspired by the gustatory palate of British cuisine. These crisps are free from artificial flavors or preservatives but do contain added salt and sugar, which should be consumed in moderation. With carefully controlled calorie content per serving, they make for a lighter snack option while still satisfying cravings. Walkers uses sustainably sourced potatoes, offering reassurance for environmental-conscious consumers. However, people watching their sodium intake may want to consider the relatively high salt levels. Overall, Walkers Baked Salt and Vinegar crisps balance flavorful indulgence with a healthier approach to snacking.
