1 serving (25 grams) contains 109 calories, 1.5 grams of protein, 2.2 grams of fat, and 20.5 grams of carbohydrates.
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Nutrition Information
Calories |
1046.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.1 g | 27% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1440 mg | 62% | |
| Total Carbohydrates | 196.8 g | 71% | |
| Dietary Fiber | 10.6 g | 37% | |
| Sugars | 11.5 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 2880 mg | 61% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Walkers baked
Walkers Baked are a lighter, crisp alternative to traditional fried potato chips, originating from the popular UK-based Walkers brand. Made from sliced and baked potatoes, they contain up to 50% less fat compared to standard crisps, making them a healthier option for snacking. These crisps are free from artificial colors and preservatives, offering a simple ingredient list that emphasizes natural flavors. Available in a variety of classic and innovative flavors, Walkers Baked cater to diverse palates while retaining their quintessential British roots. While they are a lower-fat choice, they still contain sodium and should be enjoyed in moderation as part of a balanced diet. Their crisp texture and satisfying taste make them a popular pick for those seeking a guilt-reduced treat.
