1 serving (25 grams) contains 109 calories, 2.1 grams of protein, 2.2 grams of fat, and 20.5 grams of carbohydrates.
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Nutrition Information
Calories |
436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.8 g | 11% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 82 g | 29% | |
| Dietary Fiber | 5.2 g | 18% | |
| Sugars | 4.8 g | ||
| protein | 8.4 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 1200 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Walkers baked crisps
Walkers Baked Crisps are a lighter snack option inspired by British cuisine, known for delivering the satisfying crunch of traditional crisps while using a unique baking process. Made from quality potatoes and seasoned with flavorful ingredients, these crisps contain less fat than regular fried varieties, making them a lower-calorie alternative for those seeking mindful snacking. Each serving offers a source of carbohydrates and is free of artificial colors and preservatives. However, like most snack foods, they may contain added salt and flavorings, so moderation is recommended as part of a balanced diet. Walkers Baked Crisps are ideal for on-the-go convenience or pairing with dips and lunch options. Their reduced-fat recipe caters to individuals looking for a healthier twist on a classic snack without sacrificing taste.
