1 serving (28 grams) contains 140 calories, 1.0 grams of protein, 8.0 grams of fat, and 17.0 grams of carbohydrates.
Calories |
1186.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 67.8 g | 86% | |
Saturated Fat | 42.4 g | 212% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 169.5 mg | 56% | |
Sodium | 678.0 mg | 29% | |
Total Carbohydrates | 144.1 g | 52% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 50.8 g | ||
protein | 8.5 g | 17% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 84.7 mg | 6% | |
Iron | 1.7 mg | 9% | |
Potassium | 169.5 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Walker Shortbread Cookies are a classic treat hailing from Scotland, celebrated for their buttery richness and melt-in-your-mouth texture. Made with a short list of simple, natural ingredients—just wheat flour, butter, sugar, and a pinch of salt—they are free from artificial colors, flavors, and preservatives. Their traditional recipe honors Scottish culinary heritage, offering a delicate balance of sweetness and a satisfying crumble. While these cookies are an indulgent snack, their high butter content means they are rich in saturated fats and calories, which should be enjoyed in moderation. However, their short ingredient list and lack of artificial additives or trans fats make them a preferable choice compared to many processed snacks. Ideal for pairing with tea or coffee, Walker Shortbread Cookies are a timeless treat that embodies simplicity and tradition.