1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.0 mg | 53% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 48 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Walker butter biscuit
Walker Butter Biscuits are classic shortbread cookies originating from Scotland, celebrated for their rich, buttery flavor and crumbly texture. Made with simple, high-quality ingredients like wheat flour, pure creamery butter, sugar, and a touch of salt, these biscuits embody traditional Scottish baking. Each biscuit is free from artificial colors, flavorings, or preservatives, staying true to their heritage. While their clean ingredient list is a positive, these biscuits are indulgent with a high butter content, making them rich in saturated fat and calories. They are best enjoyed as an occasional treat rather than a healthy snack. On the plus side, their simplicity makes them suitable for those avoiding overly processed foods. Pair Walker Butter Biscuits with tea or coffee for a moment of classic indulgence that showcases the rich baking traditions of Scotland. Moderation is key to appreciating their delicious, melt-in-your-mouth flavor responsibly.
