Wagyu tenderloin
Item Rating: 56/100
One cup of Wagyu tenderloin is around 180 grams and contains approximately 593 calories, 42 grams of protein, 47 grams of fat, and 0 grams of carbohydrates.
Wagyu Tenderloin is a premium cut of beef renowned for its exceptional marbling and rich flavor. Originating from Japan, this delicacy is celebrated in both gourmet and traditional cuisines. The intricate fat distribution creates a melt-in-your-mouth texture, making it a favorite among steak lovers. While it’s indulgent, Wagyu is also a source of monounsaturated fats, which can promote heart health when enjoyed in moderation. Elevate your dining experience with this luxurious culinary masterpiece!
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Nutrition Facts
| Serving size | (180g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 592.9412 |
| Total Fat 46.5883g | 0% |
| Saturated Fat 19.0588g | 0% |
| Cholesterol 158.8235mg | 0% |
| Sodium 127.0588mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 42.3529g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 42.3529mg | 0% |
| Iron 5.2942mg | 0% |
| Potassium 656.4706mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 71.2%
Protein: 28.8%
Carbs: 0.0%