Nutrition Facts for Wagyu sushi roll
Image of Wagyu sushi roll

Wagyu sushi roll

Item Rating: 67/100

One cup of Wagyu sushi roll is around 237 grams and contains approximately 473 calories, 24 grams of protein, 16 grams of fat, and 63 grams of carbohydrates.

Wagyu Sushi Roll is a luxurious fusion of traditional Japanese cuisine and world-renowned Wagyu beef. Each roll features tender, marbled Wagyu, expertly seared and paired with fresh sushi rice, crisp vegetables, and a hint of wasabi for that perfect kick. Wrapped in nori, this sushi roll offers a blend of rich flavors and textures in every bite. While the Wagyu offers a high source of protein, it's also high in fat, making it a special indulgence rather than an everyday dish. Enjoy this gourmet treat that embodies both elegance and tradition!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 473.1861
Total Fat 15.7729g 0%
Saturated Fat 6.3092g 0%
Polyunsaturated Fat g
Cholesterol 47.3186mg 0%
Sodium 788.6435mg 0%
Total Carbohydrate 63.0916g 0%
Dietary Fiber 3.1545g 0%
Total Sugars 7.8864g
Protein 23.6593g 0%
Vitamin D 0IU 0%
Calcium 31.5457mg 0%
Iron 2.3659mg 0%
Potassium 315.4573mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.0%
Protein: 19.4%
Carbs: 51.6%