1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
472.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 787.5 mg | 34% | |
| Total Carbohydrates | 55.1 g | 20% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wagyu sushi roll
The Wagyu Sushi Roll is a fusion delicacy combining the rich, buttery flavor of Japanese Wagyu beef with traditional sushi craftsmanship. Originating from Japanese cuisine, this roll typically features premium Wagyu slices seared to perfection, layered over vinegared sushi rice and wrapped with nori. Inside, you’ll often find ingredients like avocado, cucumber, or asparagus for added texture and freshness, alongside a drizzle of ponzu sauce or spicy aioli for a balanced flavor profile. While the Wagyu beef is renowned for its marbling and tenderness, it is high in saturated fat, making it a rich yet calorie-dense option. However, nutrient-packed fillings such as avocado provide healthy fats, fiber, and vitamins, and the roll offers a source of protein. As a luxurious treat, the Wagyu Sushi Roll is best savored in moderation as part of a balanced diet.
