1 serving (50 grams) contains 150 calories, 7.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.1 mg | 23% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 94.8 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 33.2 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wagyu sushi
Wagyu Sushi is a luxurious Japanese delicacy that features the rich, marbled beef of Wagyu cattle, renowned for its tenderness and flavor. Thinly sliced Wagyu is typically seared lightly to enhance its buttery texture and served atop vinegared sushi rice, often with wasabi, soy sauce, or other garnishes like scallions or sesame seeds. Originating from Japan, this fusion of premium beef and traditional sushi reflects the artful balance and simplicity of Japanese cuisine. While Wagyu beef is high in fat content, much of it consists of monounsaturated fats, which can support heart health in moderation. It also provides protein and essential amino acids. However, its calorie density may not align with certain dietary goals, making portion control key. As for the sushi rice, it delivers carbohydrates while being lower in fiber. Wagyu Sushi is best enjoyed as an indulgence rather than a staple of a balanced diet.
