Wagyu steak nigiri
One cup of Wagyu steak nigiri is around 238 grams and contains approximately 595 calories, 24 grams of protein, 36 grams of fat, and 48 grams of carbohydrates.
Wagyu Steak Nigiri is a luxurious fusion of Japanese tradition and culinary artistry. This exquisite dish features tender slices of marbled Wagyu beef, known for its rich flavor and buttery texture, elegantly perched atop a small mound of vinegared sushi rice. Originating from Japan, the Wagyu cattle are raised with meticulous care, resulting in a unique velvety mouthfeel. While high in saturated fats, the unique composition of fats in Wagyu is believed to contain heart-healthy omega-3 and omega-6 fatty acids. Indulge in this gourmet experience that celebrates the balance of flavor and texture, bringing a taste of Japan right to your plate.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 14.2857g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 1190.4762mg | 0% |
| Total Carbohydrate 47.619g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.381g | |
| Protein 23.8095g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.8095mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories