1 serving (50 grams) contains 150 calories, 10.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.5 mg | 39% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 47.4 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 47.4 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wagyu steak nigiri
Wagyu Steak Nigiri combines the rich traditions of Japanese cuisine with the indulgence of premium-grade beef. This dish features tender slices of marbled Wagyu steak, delicately seared to enhance its buttery texture and rich flavor. Each piece is served atop vinegared sushi rice, expertly seasoned for balance. Originating from Japan, Wagyu beef is renowned for its high fat content, particularly healthy monounsaturated fats that support heart health when consumed in moderation. The rice provides a source of carbohydrates for energy, while the combination offers an enticing mix of protein and nutrients. However, due to its calorie-dense profile, Wagyu Steak Nigiri is best enjoyed as a luxurious treat rather than a regular meal option. Appreciated for its melt-in-your-mouth quality and artisanal preparation, this dish celebrates culinary excellence while capturing the delicate artistry of Japanese sushi traditions.
