1 serving (250 grams) contains 700 calories, 35.0 grams of protein, 45.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
660.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 113.2 mg | 37% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 7.5 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wagyu steak burger
Savor the indulgent Wagyu Steak Burger, a gourmet twist on a classic favorite. This culinary creation features a premium Wagyu beef patty, renowned for its rich marbling and buttery tenderness. Originating from Japan, Wagyu beef is celebrated worldwide for its luxurious flavor and melt-in-your-mouth texture. Complemented by a soft brioche bun, crisp lettuce, ripe tomatoes, pickles, and a hint of tangy sauce, this burger offers a harmonious balance of freshness and decadence. While Wagyu beef is high in fats due to its marbling, these are predominantly unsaturated fats, which can be beneficial in moderation. However, its calorie density makes portion control important. A great option for a treat meal, the Wagyu Steak Burger delivers exceptional flavor alongside a moderate dose of protein, iron, and healthy fats. Perfect for those seeking a high-quality burger experience with a nod to traditional Japanese craftsmanship.
