One cup of Wagyu steak and noodle is around 238.1 grams and contains approximately 666.7 calories, 59.5 grams of protein, 47.6 grams of fat, and 0 grams of carbohydrates.
Wagyu Steak And Noodle is a luxurious fusion dish that perfectly combines tender, marbled Wagyu beef with delicate, flavorful noodles. Originating from the rich culinary traditions of Japan, this dish showcases the exquisite taste and texture of premium Wagyu, known for its unrivaled tenderness and umami richness. Served in a savory broth infused with aromatic herbs and spices, it's a hearty option that balances indulgence with nourishment. Packed with protein and essential nutrients, while still offering a satisfying and comforting experience, Wagyu Steak And Noodle is a gourmet delight that elevates any meal. Treat yourself to this culinary masterpiece!
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
