1 serving (300 grams) contains 800 calories, 40.0 grams of protein, 45.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 8.0 mcg | 40% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wagyu steak and noodle
Wagyu Steak and Noodle is a luxurious dish combining the rich, marbled beef of Japanese Wagyu cattle with hearty noodles, often inspired by Asian fusion cuisine. Wagyu beef is celebrated for its buttery texture and intense flavor, derived from its high fat content and meticulous raising practices. Paired with wheat-based noodles, the dish commonly incorporates flavorful additions like sautéed vegetables, soy-based sauces, or aromatic spices. While Wagyu is nutrient-rich, offering high levels of protein, B-vitamins, and iron, it is also calorie-dense due to its superior fat marbling, so portion control is advisable. The noodles contribute carbohydrates for energy but can vary in healthfulness depending on preparation and toppings. For added nutritional balance, opt for whole-grain noodles and include an assortment of vegetables. This delectable dish showcases the harmonious blend of indulgent flavors and cultural tradition but should be enjoyed in moderation to align with a balanced diet.
