Nutrition Facts for Wagyu steak and noodle
Image of Wagyu steak and noodle

Wagyu steak and noodle

Item Rating: 60/100

One cup of Wagyu steak and noodle is around 238 grams and contains approximately 667 calories, 60 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Wagyu Steak And Noodle is a luxurious fusion dish that perfectly combines tender, marbled Wagyu beef with delicate, flavorful noodles. Originating from the rich culinary traditions of Japan, this dish showcases the exquisite taste and texture of premium Wagyu, known for its unrivaled tenderness and umami richness. Served in a savory broth infused with aromatic herbs and spices, it's a hearty option that balances indulgence with nourishment. Packed with protein and essential nutrients, while still offering a satisfying and comforting experience, Wagyu Steak And Noodle is a gourmet delight that elevates any meal. Treat yourself to this culinary masterpiece!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 666.6667
Total Fat 47.619g 0%
Saturated Fat 19.0476g 0%
Polyunsaturated Fat g
Cholesterol 178.5714mg 0%
Sodium 142.8571mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 59.5238g 0%
Vitamin D 0IU 0%
Calcium 19.0476mg 0%
Iron 6.1905mg 0%
Potassium 738.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.3%
Protein: 35.7%
Carbs: 0.0%