1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wagyu skewer
Crafted from premium-grade Wagyu beef, the Wagyu Skewer offers a taste of Japanese culinary excellence. Known for its distinct marbling, Wagyu beef is celebrated for its tenderness and rich, buttery flavor. This skewer is typically seasoned lightly with salt or a soy-based marinade to highlight its natural flavors and grilled to perfection over an open flame. While Wagyu beef is higher in fat content compared to other cuts, much of it is unsaturated fat, which can contribute to heart health when consumed in moderation. A good source of protein, these skewers deliver essential amino acids that support muscle growth and repair. However, its calorie density makes portion control key for those watching their intake. Pairing the skewer with fresh vegetables or steamed rice creates a more balanced dish and rounds out its nutritional profile. Perfect as a treat or part of an elegant meal, Wagyu Skewers offer a luxurious indulgence with flavorful rewards.
