Wagyu sirloin steak
One cup of Wagyu sirloin steak is around 237 grams and contains approximately 592 calories, 43 grams of protein, 47 grams of fat, and 0 grams of carbohydrates.
Wagyu Sirloin Steak is a luxurious cut of beef, renowned for its rich marbling and buttery tenderness. Originating from Japan, this exquisite steak is prized for its unique flavor profile and texture, resulting from a special feeding regimen and meticulous rearing. Each bite melts in your mouth, delivering an unparalleled dining experience. While it's rich in flavor, Wagyu is also higher in fats, specifically monounsaturated fats, which are known to be heart-healthy in moderation. Perfect for grill enthusiasts and gourmet chefs alike, Wagyu Sirloin Steak is an indulgent treat that elevates any meal to a culinary masterpiece.
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Nutrition Facts
| Serving size | (236.6864g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 591.716 |
| Total Fat 47.3373g | 0% |
| Saturated Fat 18.9349g | 0% |
| Cholesterol 165.6805mg | 0% |
| Sodium 142.0118mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 42.6036g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.6686mg | 0% |
| Iron 6.1538mg | 0% |
| Potassium 639.0533mg | 0% |
Source of Calories