1 serving (200 grams) contains 500 calories, 35.0 grams of protein, 40.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 88.2 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.8 mg | 0% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wagyu sirloin steak
Wagyu Sirloin Steak is a premium cut of beef renowned for its rich marbling and tender texture, originating from Japan's prized Wagyu cattle. This steak is celebrated in both traditional Japanese cuisine and global fine dining for its melt-in-your-mouth quality and deep flavor profile. Nutritionally, it is a source of high-quality protein, essential amino acids, iron, and B vitamins, which support muscle repair, energy metabolism, and overall health. The high marbling provides a higher concentration of monounsaturated fats, including oleic acid, which is considered heart-healthy in moderation. However, it also contains saturated fats, which should be consumed in balance with an overall healthy diet. Due to its richness, Wagyu Sirloin is best enjoyed in smaller portions, emphasizing quality over quantity. An exquisite indulgence, it pairs well with simple seasonings to let its natural flavors shine.
