1 serving (200 grams) contains 500 calories, 35.0 grams of protein, 40.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 88.2 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.8 mg | 0% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wagyu sirloin
Wagyu Sirloin is a premium cut of beef renowned for its exceptional marbling, tenderness, and rich flavor. Originating from Japan, Wagyu cattle are raised under meticulous standards to produce meat that is buttery and melts in your mouth. This sirloin cut is particularly popular in Japanese and high-end cuisines, where its distinct texture and taste are celebrated. Nutritionally, Wagyu Sirloin is high in protein and contains a unique fatty acid composition, including monounsaturated fats that are considered more heart-friendly. However, its richness also means it is calorie-dense and contains a higher fat content compared to leaner cuts, making portion control advisable. A source of essential vitamins like B12 and minerals such as zinc and iron, Wagyu Sirloin can be enjoyed as an indulgent treat when balanced with lighter side dishes for a well-rounded meal.
