Nutrition Facts for Wagyu sirloin
Image of Wagyu sirloin

Wagyu sirloin

Item Rating: 61/100

One cup of Wagyu sirloin is around 238 grams and contains approximately 595 calories, 43 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Wagyu Sirloin is a premium cut of beef, renowned for its exceptional marbling and rich, buttery flavor. Originating from Japan, this luxurious meat comes from the Wagyu cattle, raised with meticulous care to ensure high-quality beef. The intense marbling not only enhances the taste but also makes it incredibly tender, melting in your mouth with every bite. While it's higher in fat than other cuts, much of that fat is monounsaturated, which can be a heart-healthy option when enjoyed in moderation. Indulge in Wagyu Sirloin for an unforgettable culinary experience that marries tradition with indulgence.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 47.619g 0%
Saturated Fat 19.0476g 0%
Polyunsaturated Fat g
Cholesterol 166.6667mg 0%
Sodium 142.8571mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 42.8571g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 6.1905mg 0%
Potassium 642.8571mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%
Protein: 28.6%
Carbs: 0.0%