1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 28.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 56% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.9 mg | 1% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wagyu patty
Crafted from premium-quality Wagyu beef, the Wagyu Patty is a succulent blend of rich flavor and tender texture, renowned for its Japanese origins. Wagyu cattle are raised with meticulous care, contributing to the meat’s exceptional marbling and buttery taste. The patty contains pure ground Wagyu beef, with minimal seasoning to highlight its natural qualities. It's ideal for gourmet burgers or protein-packed meals. While Wagyu beef is high in fat content, much of this is unsaturated fat, which can contribute to heart health when consumed in moderation. It also offers a robust source of protein, essential for muscle development and repair. However, the rich fat profile means it is calorie-dense, so portion control is recommended for balanced nutrition. Perfect for indulgent occasions, the Wagyu Patty combines heritage and decadence in every bite.
