Nutrition Facts for Wagyu pastrami
Image of Wagyu pastrami

Wagyu pastrami

Item Rating: 48/100

One cup of Wagyu pastrami is around 238 grams and contains approximately 595 calories, 67 grams of protein, 36 grams of fat, and 0 grams of carbohydrates.

Wagyu Pastrami is a luxurious twist on a classic deli favorite, made from the renowned Wagyu beef, celebrated for its rich marbling and tenderness. Originating from Japan, this delicacy embraces a blend of traditional spices, including coriander and black pepper, offering a savory, aromatic flavor profile. While indulgent and high in healthy fats, Wagyu Pastrami also provides essential nutrients such as iron and protein. Enjoy it in sandwiches, atop a salad, or on its own, elevating your culinary experience with every bite.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 35.7143g 0%
Saturated Fat 14.2857g 0%
Polyunsaturated Fat g
Cholesterol 190.4762mg 0%
Sodium 2500mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 66.6667g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 5.9524mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.7%
Protein: 45.3%
Carbs: 0.0%