1 serving (85 grams) contains 200 calories, 14.0 grams of protein, 15.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 2222.2 mg | 96% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 38.9 g | 77% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wagyu pastrami
Wagyu Pastrami is a luxurious twist on the classic delicatessen favorite, crafted from richly marbled Wagyu beef. Its preparation involves curing the beef with a fragrant blend of spices—such as coriander, black pepper, and garlic—followed by smoking and steaming to achieve its signature tender texture and bold, smoky flavor. Originating from Jewish Eastern European cuisine, pastrami has become a global delicacy, and the use of Wagyu elevates it with unparalleled juiciness and depth. While Wagyu Pastrami is a protein-rich option, its high fat content, particularly saturated fat, should be consumed in moderation as part of a balanced diet. Packed with iron and B vitamins, it offers some nutritional benefits, but watch out for sodium levels typically present in cured meats. Pair it with whole-grain bread, fresh vegetables, or lighter sides to enjoy its indulgent quality without overindulging in calories or salt.
