One cup of Wagyu pastrami is around 238.1 grams and contains approximately 595 calories, 13 grams of protein, 35.7 grams of fat, and 1 grams of carbohydrates.
Wagyu Pastrami is a luxurious twist on a classic deli favorite, made from the renowned Wagyu beef, celebrated for its rich marbling and tenderness. Originating from Japan, this delicacy embraces a blend of traditional spices, including coriander and black pepper, offering a savory, aromatic flavor profile. While indulgent and high in healthy fats, Wagyu Pastrami also provides essential nutrients such as iron and protein. Enjoy it in sandwiches, atop a salad, or on its own, elevating your culinary experience with every bite.
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Nutrition Information
Calories |
595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 1 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 13 g | 26% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
