Wagyu outside skirt steak

Item Rating: 61/100

One cup of Wagyu outside skirt steak is around 238 grams and contains approximately 595 calories, 43 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Wagyu Outside Skirt Steak is a flavorful cut known for its rich marbling and tenderness, originating from Japan's prized Wagyu cattle. Renowned in both Asian and Western cuisines, this versatile steak boasts a succulent texture, making it perfect for grilling, stir-frying, or slow-cooking. Packed with high-quality fats, it delivers a buttery taste while providing essential nutrients like protein and iron. However, due to its fat content, moderation is key for a balanced diet. Indulge in Wagyu Outside Skirt Steak for an unforgettable culinary experience that brings luxury to your table.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	595.2381

Total Fat 47.619g	0%
Saturated Fat 19.0476g	0%
Polyunsaturated Fat g
Cholesterol 166.6667mg	0%
Sodium 142.8571mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 42.8571g	0%

Vitamin D 0IU	0%
Calcium 23.8095mg	0%
Iron 5.9524mg	0%
Potassium 714.2857mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%

Protein: 28.6%

Carbs: 0.0%