Wagyu

Item Rating: 57/100

One cup of Wagyu is around 238 grams and contains approximately 714 calories, 48 grams of protein, 67 grams of fat, and 0 grams of carbohydrates.

Wagyu is a luxurious Japanese beef known for its rich marbling, tenderness, and unparalleled flavor. Originating from specific breeds of cattle raised in Japan, Wagyu is celebrated for its high levels of monounsaturated fats, which can promote heart health when enjoyed in moderation. This exquisite meat is often featured in gourmet cuisines, enhancing both traditional dishes and modern culinary creations. While indulgent, Wagyu can be part of a balanced diet, offering not just a unique taste experience but also nutritional benefits that make it a true delicacy.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	714.2857

Total Fat 66.6667g	0%
Saturated Fat 26.1905g	0%
Polyunsaturated Fat g
Cholesterol 190.4762mg	0%
Sodium 119.0476mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 47.619g	0%

Vitamin D 0IU	0%
Calcium 23.8095mg	0%
Iron 6.1905mg	0%
Potassium 714.2857mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.9%

Protein: 24.1%

Carbs: 0.0%