1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wagyu
Wagyu beef, originating from Japan, is renowned globally for its intense marbling and tender texture. This premium beef comes from specific breeds of Japanese cattle raised under meticulous standards. The marbling, composed of intramuscular fat, gives Wagyu its signature rich, buttery flavor and melt-in-your-mouth quality. While it is higher in fat content than other types of beef, much of this fat is unsaturated, including heart-healthy omega-3 and omega-6 fatty acids. Wagyu also contains valuable nutrients like protein, iron, and B vitamins, which support energy levels and muscle health. However, due to its high fat and caloric content, it’s best enjoyed in moderation as part of a balanced diet. Widely featured in Japanese cuisine, Wagyu can be savored in dishes like sushi, sukiyaki, or as a simply grilled steak, showcasing its luxurious essence and rich nutritional profile.
