Wagyu meat

Item Rating: 57/100

One cup of Wagyu meat is around 240 grams and contains approximately 721 calories, 48 grams of protein, 67 grams of fat, and 0 grams of carbohydrates.

Wagyu Meat is a luxurious and unparalleled delicacy hailing from Japan, famed for its exquisite tenderness and rich marbling. This gourmet beef comes from a specific breed of cattle, raised with meticulous care and often fed a special diet to enhance its flavor. The high levels of monounsaturated fats and omega-3s in Wagyu make it a healthier choice compared to traditional beef, offering a unique balance of richness without overwhelming your palate. Experience the melt-in-your-mouth sensation that has captivated chefs and food lovers around the world, turning every meal into a celebration of culinary artistry.

Nutrition Facts

Serving size	(240.3846g)

Amount per serving	% Daily Value*
Calories	721.1538

Total Fat 67.3077g	0%
Saturated Fat 28.8462g	0%
Polyunsaturated Fat g
Cholesterol 168.2692mg	0%
Sodium 120.1923mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 48.0769g	0%

Vitamin D 0IU	0%
Calcium 24.0385mg	0%
Iron 6.25mg	0%
Potassium 721.1538mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.9%

Protein: 24.1%

Carbs: 0.0%