1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wagyu hand roll
The Wagyu Hand Roll is a luxurious fusion of Japanese cuisine and premium ingredients. It features tender, marbled Wagyu beef combined with seasoned sushi rice, crisp nori seaweed, and a medley of fresh vegetables like cucumber or avocado. Sometimes topped with a light drizzle of umami-rich sauce, this hand roll delivers a harmonious blend of flavors and textures. Wagyu beef, known for its high-quality fat marbling, is rich in omega-3 and omega-6 fatty acids, which can support heart health in moderation. However, it is also high in calories and saturated fat, so portion control is key. The inclusion of nori adds vitamins and minerals, while fresh vegetables provide fiber and antioxidants, making this dish both indulgent and nutritionally balanced when enjoyed responsibly. Popular in Japanese dining, the Wagyu Hand Roll is perfect for sushi lovers seeking a rich and satisfying culinary experience.
